On 11, 12 and 13 March 2022, guests can look forward to a culinary surprise at a total of six huts. Top chefs from various of the region’s Toque restaurants assume the patronage of a classic mountain hut delicacy for three days and add their very own touch. As a further highlight, exquisite wines from Austria's top vintners can also be sampled.

The huts on the Schmittenhöhe:
  • Franzl
  • Berghotel Schmittenhöhe
  • Blaickner’s Sonnalm
  • Schmiedhofalm
  • Sonnkogel Mountain Restaurant
  • AreitLounge & AreitAlm
The Toque restaurants:
  • Salzburgerhof Stube | 3-toque restaurant
  • MAYER’s Restaurant Schloss Prielau | 3-toque restaurant
  • Erlhof | 3-toque restaurant
  • Flo´s | 1-toque restaurant
  • Das Vogl | 1-toque restaurant
  • Seensucht | 1-toque restaurant
The vintners:
  • Vineyards "Weingut Schloss Esterhazy, Weingut Scheiblhofer & Weingut Reckendorfer"
  • Vineyards "Weingut Artner & Weingut Sabathi"
  • Vineyards "Weingut Kirnbauer & Weingut Polz"
  • Vineyards "Weingut Gager, Weingut Zöhrer & Weingut Markowitsch"
  • Vineyards "Weingut Prickler & Weingut Pasler"
  • Vineyards "Weingut Strass, Weingut K+K Kirnbauer & Weingut Taubenschuss"