With Adi Bittermann

When fine smoky aromas, glowing embers, and a panoramic view of more than thirty alpine peaks come together, something truly special is in the air. As part of the Falstaff Culinary Ski Days 2026, grill world champion Adi Bittermann invites guests to experience the authentic art of barbecue at its finest.

High above Zell am See, on the Franzl Terrace, guests will be treated to exceptional grill creations that captivate through their purity, quality, and refined simplicity. Adi Bittermann is regarded as one of the great masters of his craft – his cuisine embodies honest flavors, regional character, and a passion for transforming top-quality ingredients into unforgettable culinary moments.

• Date: Saturday, 7 March 2026
• Two slots:
  
  • Slot 1: 11.30 am-1.30 pm
  • Slot 2: 1.30 pm-3.30 pm
• Location: Schmittenhöhe, Franzl Terrace
• Ticket price: € 69 per person including BBQ buffet and reserved seat for 2 hours (excl. ascent & descent)
• Limited number of participants | Ticket purchase in advance absolutely necessary!