On 17 March 2022, unforgettable culinary moments await you at Kaprun Castle. The castle was built in the 12th century and is now considered a real insider tip thanks to extensive renovation and restoration work. The ambience of the medieval location promises the perfect setting for a wonderful evening of culinary delights with top chef Max Stiegl.
The mastermind of the Gut Purbach estate in Burgenland is always causing a stir, be it with the famous Sautanz head-to-tail feast of pork or TV appearances like the one in "Kitchen Impossible". The eccentric top chef Max Stiegl together with Auhof Kaprun will spoil you at Kaprun Castle.

Look forward to two tasting courses from the chef of the year 2021 and an enjoyable wine tasting.


  • Date: Thursday, 17 March 2022 | 5.30-10 pm
  • Location: Kaprun Castle
  • Ticket price: € 39 | at the door € 49
Ticket shop
The Castle in Zell am See-Kaprun as event location | © Zell am See-Kaprun Tourismus


  • 5.30 pm | Doors open, aperitif & finger food by the glass on the castle terrace
  • 6 pm | Start and wine tasting in the Rittersaal (knights‘ hall)
  • 6.30 pm | Official welcome by moderators Claudia Maxones and Max Stiegl
  • 6.45 pm | Live preparation of the starter & wine tasting
  • 7.30 pm | Presentation and preparation of the grilled pig & serving of the main course
  • 8.30 pm | Talk session with Max
  • 9 pm | Conclusion & Live-Music with Classic Rocks
  • 10 pm | Estimated end of the event



    Salad of Pinzgau beef & bread chip served in a glass 
    Risotto of pearl barley with pumpkin and grilled black pudding rundle
    Potpourri of pork & cevapcici with side dishes
Vineyard Domäne Wachau Kellerschlössel | © Domäne Wachau, Löff


  • Vineyard "Weingut Domäne Wachau"
  • Vineyard "Weingut Esterházy"
  • Vineyard "Weingut Pasler"


  • Siegfried Herzog Destillate


We would like to thank our sponsors Riedel - The Wine Glass Company, Thalheimer Heilwasser as well as Bäckerei Unterberger for the support!