To kick off the Culinary Ski Days, the Schmittenhöhe invites you to a culinary evening with Falstaff award-winning guest chef Andreas Döllerer. The event offers culinary delights for all the senses: after a welcome cocktail on the terrace of the AreitAlm, Andreas Döllerer demonstrates his skills together with AreitAlm chef Raimund Knautz. Andreas Döllerer's Alpine Cuisine is a flavourful walk through forest and mountains. He is considered a master of his craft and is undoubtedly one of Salzburg's best chefs. With its view of the Alps, the AreitAlm also provides the perfect backdrop for this unforgettable dining experience. The exclusive 6-course menu is topped off and personally accompanied by selected wines from 5 top Austrian vintners: vineyards "Weingut Strass", "Weingut K+K Kirnbauer", "Weingut Polz", "Weingut Artner" and "Weingut Egermann".

 

  • Date: Thursday, 10 March 2022 | 6.30 pm-10 pm
  • Location: Schmittenhöhe, AreitAlm
  • Ticket price: This event is already SOLD OUT.
Andreas Döllerer | © Joerg Lehmann

Menu

Alpine amuse-bouche
Alpine focaccia/farm butter/fresh cheese
Morillon Südsteiermark DAC 2021 – vineyard "Weingut Polz"
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Tartare/terrine/dry-cured ham of Tauern deer
Beetroot with truffle
Blaufränkisch Classic 2020 – vineyard "Weingut Arnter"
Mittelburgenland DAC Hochäcker 2019 – vineyard "Weingut Strass"
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Bluntau char & caviar
Marinated char from Sigi Schatteiner's fish farm
Sauce of Fürstenhof whey, brown butter & fermented cabbage juice
Confit potato, chives & Grüll’s caviar
Weißburgunder 2020 – vineyard "Weingut Egermann"
Sauvignon Blanc Grassnitzberg 2019 – vineyard "Weingut Polz"
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"Alpine Ramen" 
Bouillon of chicken knuckle & Fürstenhof spelt ramen,
eggs pickled for 2 days, Putz family / Kuchl
Duroc pork ribs, cabbage & chard specialities,
fir lichen & Abtenau organic chicken
Chardonnay Reserve 2020 – vineyard "Weingut Egermann"
Merlot 2018 – vineyard "Weingut Artner"
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Calamansi mountain pine sorbet
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"Sous Vide" fillet of beef in herbs from regional Schultes butcher
Pale Ale Hollandaise
Baked potato and sweet potato lasagne
Carrots three ways
Black garlic
Blaufränkisch Altes Weingebirge 2018 – vineyard "Weingut Strass"
Konquest 2018 – vineyard "Weingut K+K Kirnbauer"
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Black – ”Schmitten-Areit“ – Forest
Black Forest gateau with a difference
Royal Selection Spätlese 2020 – vineyard "Weingut K+K Kirnbauer"

Weingut K+K Kirnbauer | © Weingut K+K Kirnbauer

vintners

  • Vineyard "Weingut Strass"
  • Vineyard "Weingut K+K Kirnbauer"
  • Vineyard "Weingut Polz"
  • Vineyard "Weingut Artner"
  • Vineyard "Weingut Egermann"