The Dinner on the highest peak of the Falstaff Culinary Ski Days in the Zell am See-Kaprun will take place on Friday, 15 March under the motto “Ladies' Taste” on the Kitzsteinhorn: At HOCHGENUSS in the summit restaurant at 3,029 meters, two outstanding ladies, Theresia Palmetzhofer and Pia Strehn will treat and welcomed the guests.


  • Date: Friday, 15 March 2024 | 5-10 pm
  • Location: Kitzsteinhorn, Gipfel Restaurant (3,029 m)
  • The event is SOLD OUT.
Restaurant 3,029 m above sea level | © Kitzsteinhorn


The evening begins with a spectacular evening cable car ride with an aperitif at 3,029 m. Afterwards, Theresia Palmetzhofer (awarded 3 Gault&Millau toques) treats you to a unique culinary tour. The award-winning chef stands for her innovative cuisine, in which she mixes knowledge from top international kitchens with regional products and a bit of experimentation. The menu is perfectly accompanied by the wines of the Austrian Miss Rosé Pia Strehn. The winemaker is known for her pink creations and has already received numerous awards for her rosé wines.

  • 5 pm | Uphill ride from Gletscherjet 1 lower terminus
  • 5.45 pm | Arrival at 3,029 m, reception with aperitif
  • 6.30 pm | Dinner in the Gipfel Restaurant at 3,029 m
  • 10 pm | Downhill ride back to the Gletscherjet 1 valley station