From 10 to 12 March 2023, guests can look forward to a culinary surprise many huts on Schmittenhöhe. As a further highlight, exquisite wines from Austria's top vintners can also be sampled.
Huts | Dishes | Vineyards
- Schmiedhof Alm | Dish by award-winning chef Flo Zillner | Vineyard Gager & Vineyard Zöhrer
- Blaickner's Sonnalm | Traditional boiled beef with roast potatoes, spinach & horseradish | Vineyard Kirnbauer Christian & Vineyard Scheiblhofer
- Jaga Alm | T-Bone Steak from Jaga-Alm pork (from own farm) | Vineyard Lehrner & Vineyard Schmidt
- Pinzgauer Hütte | "Polsterzipf" (traditional Austrian pastry) with cowberries | Vineyard Weidinger
- AreitAlm & AreitLounge | Char from Saalfelden (Fish Farm Mario Schwaiger ) reinterpreted | Vineyard Taubenschuss & Vineyard Strass
- Sonnkogel Restaurant | "Pork three ways" in cooperation with the Toque restaurant Das VOGL | Vineyard Prickler & Vineyard Pasler
- Franzl/Panorama | dish follows | Vineyard Artner & Vineyard Reumann
- Kettingalm | Mountain Sushi | Vineyard Renner