From 8 to 10 March 2024, guests can look forward to a culinary surprise at many huts on Schmittenhöhe. As a further highlight, exquisite wines from Austria's top vintners can also be sampled.

Huts | Dishes | Vineyards


  • Grüll caviar with truffled potato foam and poached egg
  • Vineyard Taubenschuss, Vineyard Silvia Heinrich, Vineyard Strass, Weingut Ernst

Sonnkogel Restaurant

  • "Sonnkogel Gröstel with a difference" Potato rösti - fillet of beef - fillet of pork - red wine onion - warm cabbage salad - bacon crust - herb coral wafers - Onsen egg
  • Vineyard Pasler, Vineyard Prickler

Franzl & Panorama

  • ​​​​​​​Dish will follow soon
  • Vineyard Hagn, Vineyard Bernhard Artner

Schmiedhof Alm

  • ​​​​​​​Braised ox cheeks with potato mousseline, served with semolina dumplings and marinated oven vegetables
  • Vineyard Gager, Vineyard Zöhrer

Blaickners Sonnalm

  • ​​​​​​​Beef goulash with bread dumplings and warm bacon and cabbage salad
  • Vineyard Scheiblhofer, Vineyard Bäuerl


  • ​​​​​​​Dish will follow soon
  • Vineyard Kerschbaum, Grenzlandhof Vineyard Family Reumann, Vineyard Ecker-Eckhof

Berghotel Jaga Alm

  • ​​​​​​​Pink roasted roulade of veal from the own farm in a natural sauce, served with mashed potatoes and glazed carrots
  • Vineyard Schmidt, Vineyard Keringer, Vineyard Josef Tesch

Eder Hütte

  • Lemon pasta with prawns & Dessert Tiramisu pralines
  • Vineyard Weidinger