From 10 to 12 March 2023, guests can look forward to a culinary surprise many huts on Schmittenhöhe. As a further highlight, exquisite wines from Austria's top vintners can also be sampled.

Huts | Dishes | Vineyards

  • Schmiedhof Alm | Beef fillet a la Stroganoff | Vineyard Gager & Vineyard Zöhrer
  • Blaickner's Sonnalm | Traditional boiled beef with roast potatoes, spinach & horseradish | Vineyard Kirnbauer Christian & Vineyard Scheiblhofer
  • Jaga Alm | T-Bone Steak from Jaga-Alm pork (from own farm) | Vineyard Lehrner & Vineyard Schmidt
  • AreitAlm & AreitLounge | Char from Saalfelden (Fish Farm Mario Schwaiger ) reinterpreted | Vineyard K+K Kirnbauer, Vineyard Hannes Reeh, Vineyard Strass, Vineyard Taubenschuss & Vineyard Weidinger
  • Sonnkogel Restaurant | "Pork three ways" in cooperation with the Toque restaurant Das VOGL  | Vineyard Prickler & Vineyard Pasler
  • Franzl/Panorama | "Montana BIO Beef Wellington" with porcini mushroom sauce, served with potatoe-truffles-puree | Vineyard Artner & Vineyard Reumann
  • Kettingalm | Mountain Sushi | Vineyard Renner & Vineyard PMC Münzenrieder
Ski hut in Zell am See-Kaprun | © Schmittenhöhe
Berghütte in Zell am See-Kaprun | © Schmittenhöhe
Mountain restaurant and ski hut Schmittenhöhe | © Jaga Alm
Ski hut in Zell am See-Kaprun | © Pinzgauer Hütte
Mountain hut in the skiing area of Zell am See-Kaprun | © Faistauer Photography
Restaurant AreitLounge at Schmittenhöhe | © Schmittenhöhe
Ski hut in the skiing area Schmittenhöhe | © Schmittenhöhe
Mountain restaurant at Schmittenhöhe | © Schmittenhöhe
Ski hut in the skiing area of Zell am See-Kaprun | © Kettingalm