From 8 to 10 March 2024, guests can look forward to a culinary surprise at many huts on Schmittenhöhe. As a further highlight, exquisite wines from Austria's top vintners can also be sampled.

Huts | Dishes | Vineyards

  • AreitLounge | Grüll caviar with truffled potato foam and poached egg | Vineyard Taubenschuss, Vineyard Silvia Heinrich, Vineyard Strass, Weingut Ernst
  • Sonnkogel Restaurant | "Sonnkogel Gröstel with a difference" Potato rösti - fillet of beef - fillet of pork - red wine onion - warm cabbage salad - bacon crust - herb coral wafers - Onsen egg | Vineyard Pasler, Vineyard Prickler
  • Franzl & Panorama | Dish will follow soon | Vineyard Hagn, Vineyard Bernhard Artner
  • Schmiedhof Alm | Braised ox cheeks with potato mousseline, served with semolina dumplings and marinated oven vegetables | Vineyard Gager, Vineyard Zöhrer
  • Blaickners Sonnalm | Beef goulash with bread dumplings and warm bacon and cabbage salad | Vineyard Scheiblhofer, Vineyard Bäuerl
  • Glockneralm | Dish will follow soon | Vineyard Kerschbaum, Grenzlandhof Vineyard Family Reumann, Vineyard Ecker-Eckhof
  • Berghotel Jaga Alm | Pink roasted roulade of veal from the own farm in a natural sauce, served with mashed potatoes and glazed carrots | Vineyard Schmidt, Vineyard Keringer
  • Eder Hütte | Lemon pasta with prawns & Dessert Tiramisu pralines | Vineyard Josef Tesch, Vineyard Weidinger