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programme Falstaff Culinary Ski Days | 05.-08.03. & 09.-11.04.2026

Split horizontal image: left side shows a skier in snow, right side a plate with gourmet food. | © Zell am See-Kaprun Tourismus
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  1. Culinary Ski Days
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A person stands smiling in front of a wooden wall, wearing a black shirt and grayish-blue pants. | © Vitus Winkler
Ski & Dine

5 March 2026

The AreitLounge invites you to enjoy an extraordinary menu prepared by Michelin-starred chef and Chef of the Year 2026 Vitus Winkler, accompanied by wines from the Gsellmann and Hirtzberger wineries.

Schmittenhöhe, AreitLounge

Details
Person in black clothing holding a large piece of raw meat in a vineyard landscape at sunset. | © Thomas Apolt
Ski & Gourmet BBQ

7 March 2026

The exclusive barbecue experience on the Franzl terrace.

Schmittenhöhe, Franzl

Details
A person preparing food in a modern kitchen, wearing an apron, smiling and appearing happy. | © Paula Bründl
Ski & Gourmet Brunch

8 March 2026

The exclusive gourmet brunch with Paula Bründl at the Sonnkogel Restaurant.

Schmittenhöhe, Sonnkogel Restaurant

Details
Wine Flight Tapas Delight am Kitzsteinhorn | © Kitzsteinhorn
Wine Flight & Tapas Delight

10 April 2026 | 10 am-3.30 pm

The Place to be for anyone who appreciates fine wines, great food and a high-alpine winter setting.

Kitzsteinhorn, 3 stops

Details
Elegant restaurant with large windows offering mountain views, tables with white tablecloths, and modern styled chairs. | © Kitzsteinhorn
HOCHGENUSS on the Kitzsteinhorn

11 April 2026 | 5 pm

At the Gipfel Restaurant, 3,029 meters above sea level - with Michelin-starred chef Johannes Nuding.

Kitzsteinhorn, Gipfel Restaurant

Details

Zell am See-Kaprun Tourismus

Brucker Bundesstraße 1a
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Falstaff

Schottenring 2-6
1010 Wien

T: +43 1 90 42 141 549
events@falstaff.at
www.falstaff.at

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