To kick off the Culinary Ski Days, the Schmittenhöhe invites you to a culinary evening with a Falstaff award-winning guest chef.

Wonderful early morning skiing on pristine pistes, including sunrise on the mountain and breakfast at the mountain hut.

Culinary surprises at various huts on the Schmittenhöhe including wine tasting

Gourmets can look forward to live cooking, including an autograph session with Frank Rosin.

The exclusive barbecue experience on the Franzl terrace.

On 16 March 2023, unforgettable culinary moments await you at Kaprun Castle with the Iranian-Austrian top chef Parvin Razavi.

The ICE CAMP Sun Deck will become a culinary hotspot and the place to be in the Kitzsteinhorn glacier ski resort.

An exclusive 6-course menu made by 3 top chefs in the FinESSEN restaurant area.

The two top chefs Franz Meilinger and Johann Schmuck create a multi-course menu at the Gipfel Restaurant at around 3,029 metres above sea level.