This culinary highlight starts with an enjoyable aperitif at the indoor fireplace in a cozy atmosphere. Afterwards, your palate will be spoiled by Executive Chef Christof Schernthaner and his team in the 2-toque restaurant FINESSEN in the TAUERN SPA, in keeping with the motto with “Alpine refinements” with a 6-course menu and a perfectly matched wine pairing from guest winemaker Toni Hartl & the Weinwolf company.

• Date: Saturday, 16 March 2024 | 6 pm
• Location: FinESSEN | TAUERN SPA Zell am See-Kaprun
• Limited number of participants: 20 persons
• The event is SOLD OUT.