‘6 Hands | 6 Senses‘ with executive chef Christof Schernthaner, Toque-awarded chef Peter Reithmayr and Toque-awarded chef René Fichtner on Friday, 17 March 2023 at TAUERN SPA Zell am See-Kaprun:
You can look forward to an exclusive 6-course menu with perfectly matched wine accompaniment of Vineyard Gager from Deutschkreutz in Burgenland and Vineyard Türk frpm Stratzing, Kremstal in Lower Austria. We will start with an enjoyable aperitif reception at the indoor fireplace in a cosy ambience, and your palate will be treated to delicacies by first-class chefs afterwards:
Christof Schernthaner has been executive chef at the 4*S resort since the opening of the Tauern SPA in 2010, where he and his team delight guests with his culinary skills and knowledge every day.
Peter Reithmayr: Awarded 2 Toques and 3 Forks, he and his team run the Toque-awarded AQARIUM restaurant in Geinberg in Upper Austria.
René Fichtner: Also awarded 2 Toques, he runs the restaurant "Zum Hirschen" in Zell am See together with his team.
- Date: Friday, 17 March 2023 | 6 pm
- Location: TAUERN SPA Zell am See-Kaprun
- Ticket price: € 143 per person
- Limited number of participants: 20 persons
- Reservation required. Please call +43 6547 2040 0 or send an email to firstname.lastname@example.org