The culmination of the Culinary Ski Days is the Gourmet Brunch at the Auhof. The breakfast food market offers the perfect ambience to start the Sunday with family and friends. Master baker Katschner prepares and bakes handmade rolls live on site. Klaus Rathgeb, the master butcher we trust, makes weisswurst (veal sausages) fresh on site and offers other specialities for sampling. Eggs from the organic farm as well as many other breakfast classics will make brunch fans' hearts beat faster. Mountain fish raw and smoked from Grundner in Leogang, and juices from the Obstpresse Leitner complement the range. Enjoy the taste and the craftsmanship of real Salzburg food artisans! An exclusive selection of sparkling wines ensures tingling breakfast moments.


  • Date: Sunday, 20 March 2022 | 10 am-2 pm 
  • Location: Kaprun, Auhof
  • Ticket price: € 49
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